Crop wild relatives (CWRs) have provided breeders with several'game-changing'traits or
genes that have boosted crop resilience and global agricultural production. Advances in …

Salt stress limits the productivity of crops grown under saline conditions, leading to
substantial losses of yield in saline soils and under brackish and saline irrigation. Salt …

Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Solanum pimpinellifolium (SP) is the wild progenitor of cultivated tomato. Because of its
remarkable stress tolerance and intense flavor, SP has been used as an important …

Abstract Over the past 10,000 years, tomato species have undergone both unintentional and
intentional selection to enhance their favorable traits for human consumption and …

To match predicted population growth, annual food production should be doubled by 2050.
This is not achievable by current agronomical and breeding practices, due to the impact of …

Horticultural plants play various and critical roles for humans by providing fruits, vegetables,
materials for beverages, and herbal medicines and by acting as ornamentals. They have …

Background In dry and semi-arid areas, salinity is the most serious hazard to agriculture,
which can affect plant growth and development adversely. Over-accumulation of Na+ in …

This study aims to determine the influence of grafting and nano-silicon fertilizer on the
growth and production of tomatoes (Solanumlycopersicum L.) under salinity conditions. A …

Single primer enrichment technology (SPET) is a new, robust, and customizable solution for
targeted genoty**. Unlike genoty** by sequencing (GBS), and like DNA chips, SPET is …