Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

There are concerns about using synthetic phenolic antioxidants such as butylated
hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) as food additives because of the …

The effect of iron oxide nanoparticles (NPs), as a salinity stress modifier, was investigated on
plant growth and antioxidant systems in Dracocephalum moldavica L. The results showed …

Some researchers suggest that two-thirds of the world's plant species have medicinal value;
in particular, many medicinal plants have great antioxidant potential. Antioxidants reduce the …

Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of
plant foods and is an ester of caffeic acid and quinic acid. However, the effect of the …

This study sought to assess the inhibitory activities of phenolic-rich extracts from soybean on
α-amylase, α-glucosidase and angiotensin I converting enzyme (ACE) activities in vitro. The …

The oxidative degradation of lipids is one of the main factors limiting the shelf‐life of food
products. In recent years, several undesirable disorders have been detected as side‐effects …

Corchorus olitorius leaf is consumed in various parts of the world as leafy vegetable and folk
remedy for the management of some degenerative diseases with dearth of information on its …

The leaf material of lemon balm (Melissa officinalis L.) was extracted with 450ml/l aqueous
ethanol by medium pressure liquid–solid extraction. The total phenolic content of the extract …

Improving medicinal plants' performance in semi-arid regions facing climate change could
support sustainable food and agriculture production. Nano-fertilization is considered an …