Polysaccharides are ideal natural resources for supplements and pharmaceuticals that have
received more and more attention over the years. Natural polysaccharides have been …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …

Type II arabinogalactans (AGs) are a highly diverse class of plant polysaccharides generally
encountered as the carbohydrate moieties of certain extracellular proteoglycans, the so …

This article has been developed with the aim of reviewing the different sources, structure,
extraction, composition, properties and health benefits of plant gums. Gums are known for …

Abstract d-Glucans have triggered increasing interest in commercial applications in the
chemical and pharmaceutical sectors because of their technological properties and …

Polysaccharides from non‐conventional sources, such as fruits, have gained significant
attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of …

Abstract d-Glucans possess immunomodulatory activities and potential for the development
of new therapeutic agents. Biological activities can be enhanced in these biopolymers …

In South Asia, a fruit often known as Bael is a valuable medicinal plant, which is scientifically
named Aegle marmelos. Not just the fruits but also the leaves, stems, bark, and roots are …

Continuous requirement for the improvement of chip performance caused an increasing
attention on the copper polishing precision. To predict the copper removal rate, it is critical to …