Living biological systems, ranging from single cells to whole organisms, can sense, process
information, and actuate in response to changing environmental conditions. Inspired by …

Antimicrobial resistance (AMR) remains of major interest for different types of food
stakeholders since it can negatively impact human health on a global scale. Antimicrobial …

Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public
health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect …

For comprehensive insights into the effects of chlorination, a widely used disinfection
technology, on bacterial community and antibiotic resistome in drinking water, this study …

Metabolically dormant bacteria present a critical challenge to effective antimicrobial therapy
because these bacteria are genetically susceptible to antibiotic treatment but phenotypically …

Bacteria have evolved multiple mechanisms for the efficient evolution and spread of
antimicrobial resistance. Modern food production facilitates the emergence and spread of …

The reuse of treated wastewater (TWW) and sewage sludge are considered as solutions to
the limited water resource and sludge disposal issues, respectively. The associated …

Background The search for new antimicrobials should take into account drug resistance
phenomenon. Medicinal plants are known as sources of potent antimicrobial compounds …

Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …

Serovars of Salmonella enterica are frequent agents of foodborne disease worldwide. They
are capable of growing and surviving in numerous natural, commercial and host environs …