Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

With industrialization and development in modern science enzymes and their applications
increased widely. There is always a hunt for new proficient enzymes with novel properties to …

Commercial hydrolytic enzymes belonging to different subclasses (several lipases,
proteinase k, cutinase) were investigated for their ability to degrade different aliphatic …

Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to
address challenges related to the scarcity and sustainability of protein sources in …

Enzymes are biological catalysts that play a key role in the food industry, responsible for
desirable and undesirable chemical reactions. These compounds can occur spontaneously …

Salty environments are widely known to be inhospitable to most microorganisms. For
centuries salt has been used as a food preservative, while highly saline environments were …

The key challenge to the biotechnological applications of amylases is achieving high activity
and stability under extreme pH, temperature and often high levels of enzyme denaturants …

Recently, interest in the study of microorganisms growing under extreme conditions,
particularly halophiles, has increased due to their potential use in industrial processes …

The aim of the study was the fungal production of fructooligosaccharides from solid-state
fermentation of different agro-industrial wastes (sugar cane bagasse, coffee husk, pineapple …

In this study, three active alkaline proteases (AprEs)(BaApr1, BaApr2, and BaApr9) from
Bacillus altitudinis W3 were obtained through bioinformatics analysis and verification …