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[HTML][HTML] Seaweed: Nutritional and gastronomic perspective. A review
M Salido, M Soto, S Seoane - Algal Research, 2024 - Elsevier
Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …
Natural metabolites with antioxidant activity from micro-and macro-algae
In humans, excess accumulation of reactive oxygen species (ROS) produces oxidative
stress, resulting in cell and tissue damage, and eventually, leading to variety of diseases …
stress, resulting in cell and tissue damage, and eventually, leading to variety of diseases …
Extraction and characterization of R-phycoerythrin from wet and lyophilized macroalgae Solieria filiformis by pressurized water method
ACSP de Sousa, JRP Martins, AAA Alves… - Algal Research, 2024 - Elsevier
The present study evaluated the production of R-phycoerythrin (R-PE) extracted from the
macroalgae Solieria filiformis through a green technology (pressurized water method). The …
macroalgae Solieria filiformis through a green technology (pressurized water method). The …
R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications
This study aimed to evaluate an alginate/shellac mixture as wall material to develop an
aqueous phycoerythrin (R-PE) encapsulation system by external gelation and to determine …
aqueous phycoerythrin (R-PE) encapsulation system by external gelation and to determine …
B-phycoerythrin of Porphyridium cruentum UTEX 161: a multifunctional active molecule for the development of biodegradable films
L Tounsi, HB Hlima, K Elhadef, O Hentati… - European Polymer …, 2024 - Elsevier
In this study, films were developed combining gelatin-sodium alginate with an aqueous
extract of B-phycoerythrin (B-PE) derived from Porphyridium cruentum (45, 67.5, and 90 …
extract of B-phycoerythrin (B-PE) derived from Porphyridium cruentum (45, 67.5, and 90 …
Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?
The immense production of fishmeal and fish oil is dramatically intensifying the severe state
of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for …
of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for …
The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses
TJ Ashaolu - Algal Research, 2024 - Elsevier
Phycocyanin (PC) and phycoerythrin (PE) stand out among the phycobiliproteins (PCBs)
known to date. These bioactive protein complexes found in certain organisms, particularly …
known to date. These bioactive protein complexes found in certain organisms, particularly …
[HTML][HTML] The influence of κ-carrageenan-R-phycoerythrin hydrogel on in vitro wound healing and biological function
S Ulagesan, S Krishnan, TJ Nam, YH Choi - International Journal of …, 2023 - mdpi.com
Wound healing is widely recognized as a critical issue impacting the healthcare sector in
numerous countries. The application of wound dressings multiple times in such instances …
numerous countries. The application of wound dressings multiple times in such instances …
Enhanced recovery of R-phycoerythrin using recombination cell-assisted pressurized fluid extraction: yield, characterization, and antioxidant evaluation
ACSP de Sousa, AAA Alves, JRP Martins… - Separation and …, 2025 - Elsevier
The recovery of phycobiliproteins, with an emphasis on R-phycoerythrin (R-PE), from
Solieria filiformis macroalgae was investigated in the current study. This is accomplished …
Solieria filiformis macroalgae was investigated in the current study. This is accomplished …
Prospects of phycoerythrin: Structural features, antioxidation and applications in food
Y Wen, S Shan, F Ye, W Liao, X Wu, W Chen, C Zhao - Food Chemistry, 2025 - Elsevier
Phycoerythrin (PE) is a naturally occurring plant protein of algal origin. The colour, bioactivity
and stability of PE are inextricably linked to its structure. PE has powerful antioxidant …
and stability of PE are inextricably linked to its structure. PE has powerful antioxidant …