[HTML][HTML] Seaweed: Nutritional and gastronomic perspective. A review

M Salido, M Soto, S Seoane - Algal Research, 2024 - Elsevier
Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Natural metabolites with antioxidant activity from micro-and macro-algae

N Esim, P Dawar, NP Arslan, T Orak, M Doymus… - Food Bioscience, 2024 - Elsevier
In humans, excess accumulation of reactive oxygen species (ROS) produces oxidative
stress, resulting in cell and tissue damage, and eventually, leading to variety of diseases …

Extraction and characterization of R-phycoerythrin from wet and lyophilized macroalgae Solieria filiformis by pressurized water method

ACSP de Sousa, JRP Martins, AAA Alves… - Algal Research, 2024 - Elsevier
The present study evaluated the production of R-phycoerythrin (R-PE) extracted from the
macroalgae Solieria filiformis through a green technology (pressurized water method). The …

R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications

P Castro-Varela, M Rubilar, A Martínez-Férez… - Algal Research, 2024 - Elsevier
This study aimed to evaluate an alginate/shellac mixture as wall material to develop an
aqueous phycoerythrin (R-PE) encapsulation system by external gelation and to determine …

B-phycoerythrin of Porphyridium cruentum UTEX 161: a multifunctional active molecule for the development of biodegradable films

L Tounsi, HB Hlima, K Elhadef, O Hentati… - European Polymer …, 2024 - Elsevier
In this study, films were developed combining gelatin-sodium alginate with an aqueous
extract of B-phycoerythrin (B-PE) derived from Porphyridium cruentum (45, 67.5, and 90 …

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

N Panteli, K Kousoulaki, E Antonopoulou… - Reviews in …, 2025 - Wiley Online Library
The immense production of fishmeal and fish oil is dramatically intensifying the severe state
of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for …

The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses

TJ Ashaolu - Algal Research, 2024 - Elsevier
Phycocyanin (PC) and phycoerythrin (PE) stand out among the phycobiliproteins (PCBs)
known to date. These bioactive protein complexes found in certain organisms, particularly …

[HTML][HTML] The influence of κ-carrageenan-R-phycoerythrin hydrogel on in vitro wound healing and biological function

S Ulagesan, S Krishnan, TJ Nam, YH Choi - International Journal of …, 2023 - mdpi.com
Wound healing is widely recognized as a critical issue impacting the healthcare sector in
numerous countries. The application of wound dressings multiple times in such instances …

Enhanced recovery of R-phycoerythrin using recombination cell-assisted pressurized fluid extraction: yield, characterization, and antioxidant evaluation

ACSP de Sousa, AAA Alves, JRP Martins… - Separation and …, 2025 - Elsevier
The recovery of phycobiliproteins, with an emphasis on R-phycoerythrin (R-PE), from
Solieria filiformis macroalgae was investigated in the current study. This is accomplished …

Prospects of phycoerythrin: Structural features, antioxidation and applications in food

Y Wen, S Shan, F Ye, W Liao, X Wu, W Chen, C Zhao - Food Chemistry, 2025 - Elsevier
Phycoerythrin (PE) is a naturally occurring plant protein of algal origin. The colour, bioactivity
and stability of PE are inextricably linked to its structure. PE has powerful antioxidant …