[HTML][HTML] An updated review on chicken eggs: production, consumption, management aspects and nutritional benefits to human health

K Zaheer - Food and Nutrition Sciences, 2015 - scirp.org
Ancestors of the modern chicken were domesticated from members of the Gallus genus
probably 7 to 8 thousand years ago in southeastern Asia. Subsequently, they spread …

[HTML][HTML] Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review

TG Rho, BK Cho - Agriculture, 2024 - mdpi.com
Egg freshness is a critical factor that influences the egg's nutritional value, safety, and overall
quality; consequently, it is a priority for both producers and consumers. This review …

[HTML][HTML] Spectral technique for detection of changes in eggshells caused by Mycoplasma synoviae

Z Lorenc, S Paśko, O Kursa, A Pakuła, L Sałbut - Poultry Science, 2019 - Elsevier
Mycoplasma synoviae (MS) is a major pathogen in chicken and turkeys, causing subclinical
infection. MS infections are highly prevalent and may potentate and be involved in sinovitis …

Determination of the quality of stripe-marked and cracked eggs during storage

YC Liu, YC Wu, FJ Tan - Asian-Australasian journal of …, 2016 - pmc.ncbi.nlm.nih.gov
Objective Stripe marks, which occasionally occur on the shell, do not cause breakage to the
shell and shell membranes of eggs. This study investigated the quality of intact eggs (IEs) …

Effects of Korean ginseng (Panax ginseng CA Meyer) root extract on egg production performance and egg quality of laying hens

A Yildirim, MI Sen, A Sekeroglu… - South African Journal of …, 2013 - journals.co.za
This study was conducted to determine the effect of Korean ginseng (Panax ginseng CA
Meyer) root extract (PGRE) on egg production and egg quality characteristics of hens at the …

[PDF][PDF] Attitudes and perceptions of consumers to chicken egg attributes in Eastern Ethiopia

E Senbeta, N Zekele, Y Molla - Journal of animal production …, 2015 - academia.edu
The study was conducted to determine the consumer's perceptions and attitudes of eggs in
major urban settings of eastern Ethiopia. Survey was carried out on 90 peoples and data …

[PDF][PDF] Effects of laying hen husbandry system and storage on egg quality.

J Batkowska, A Brodacki… - European Poultry Science …, 2016 - researchgate.net
One of the most important consumer criteria of eggs quality is their freshness (KAROUI et al.,
2006), which can be characterised by numerous traits related to shell or content parameters …

Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa

T Tenza, LC Mhlongo, M Chimonyo - South African Journal of Animal …, 2023 - ajol.info
The study investigated the quality and production of village chickens in wet and dry
environments. Three hundred households were interviewed using a semi-structured …

[HTML][HTML] Cooled perch effects on performance and well-being traits in caged White Leghorn hens

JY Hu, PY Hester, MM Makagon, G Vezzoli, RS Gates… - Poultry science, 2016 - Elsevier
We assessed the effects of chilled water cooling perches on hen performance and
physiological and behavioral parameters under “natural” high temperatures during the 2013 …

Effects of turmeric (Curcuma longa) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits

A Mosayyeb Zadeh, SA Mirghelenj… - Journal of Animal …, 2023 - Wiley Online Library
This study aimed to evaluate the effect of turmeric powder (TP) supplementation on laying
hens' performance, blood biochemical parameters and egg quality parameters. In total, 144 …