Bacteriocins are ribosomally synthesized antimicrobial peptides that have long been used in
the food industry. Being a highly diverse and heterogeneous group of molecules the …

Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend kee** quality …

Disposable plastic bags of two different chemical compositions and colors were remediated
by the application of novel mesophilic group of bacteria isolated from the banks of sea water …

As one of the conventional probiotics, our previous findings have shown that Bacillus
coagulans CGMCC 9951 had good antibacterial activity against various pathogenic …

Background Soft rot is the most important bacterial disease of postharvest pepper during
storage and transportation. The main objectives of this study were to investigate the bacterial …

Bacteriocins are the group of antimicrobial peptides synthesized by certain groups of
bacterial species. A bacteriocin-producing bacterial strain of Rhizobium leguminosarum DM …

Lactic acid bacteria (LAB) are widely known for the production of secondary metabolites
such as organic acids and other bioactive compounds such as bacteriocins. Finding a broad …

Definition The development of new techniques for the control of pathogenic microorganisms
during food production and for the prevention of spoilage are needed to reduce or replace …

Bacteriocins produced by lactic acid bacteria are known to be useful tools for food
biopreservation and fermentation control. Leuconostoc mesenteroides subsp …

The main motivation of the food industry is to guarantee the sensory and microbiological
quality of the products. The development of active packaging through nanotechnology is a …