As an essential nutrient element, phosphorus (P) is primarily acquired and translocated as
inorganic phosphate (Pi) by plant roots. Pi is often sequestered in the soil and becomes …

Crop yield reduction as a consequence of increasingly severe climatic events threatens
global food security. Genetic loci that ensure productivity in challenging environments exist …

Plant landraces represent heterogeneous, local adaptations of domesticated species, and
thereby provide genetic resources that meet current and new challenges for farming in …

Phosphorus (P) is one of the essential nutrients for plants, and is indispensable for plant
growth and development. P deficiency severely limits crop yield, and regular fertilizer …

As an essential macroelement for all living cells, phosphorus is indispensable in agricultural
production systems. Natural phosphorus reserves are limited, and it is therefore important to …

Increasing demand for nutritious, safe, and healthy food because of a growing population,
and the pledge to maintain biodiversity and other resources, pose a major challenge to …

Key message New models for integration of major gene MAS with modern breeding
approaches stand to greatly enhance the reliability and efficiency of breeding, facilitating the …

The renewed focus on cereal landraces is a response to some negative consequences of
modern agriculture and conventional breeding which led to a reduction of genetic diversity …

Phosphorus (P) is an essential element for all organisms. Because P fertilizers are a non-
renewable resource and high fixation in soils, sustainable agriculture requires researchers …

In crop plants, a high-density genetic linkage map is essential for both genetic and genomic
researches. The complexity and the large size of wheat genome have hampered the …