Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Background Dysfunction of the gut microbiota is frequently reported as a manifestation of
chronic diseases, and therefore presents as a modifiable risk factor in their development …

Wheat is the most important staple crop in temperate zones and is in increasing demand in
countries undergoing urbanization and industrialization. In addition to being a major source …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Gut microbiota plays a role in the pathophysiology of metabolic diseases, which include
nonalcoholic fatty liver diseases, through the gut–liver axis. To date, clinical guidelines …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

Non‐alcoholic fatty liver disease (NAFLD) has become a major global health burden,
leading to increased risk for cirrhosis, hepatocellular carcinoma, type‐2 diabetes and …

Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by
humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean …

Dietary shifts can have a direct impact on the gut microbiome by preferentially selecting for
microbes capable of utilizing the various dietary nutrients. The intake of dietary fiber has …

The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …