Bioeconomy and Ethnopharmacology-Translational Perspective and Sustainability of the Bioresources of Northeast Region of India
Ethnopharmacological relevance The ecological environment of Northeast region of India
(NER), with its high humidity, has resulted in greater speciation and genetic diversity of …
(NER), with its high humidity, has resulted in greater speciation and genetic diversity of …
[HTML][HTML] Pharmacological activities of limonin from Khasi Mandarin as therapeutic applications
Abstract Khasi Mandarin (Citrus reticulata) is a unique fruit usually cultivated in high terrains
regions of North-East India. They are different from ordinary orange in terms of its …
regions of North-East India. They are different from ordinary orange in terms of its …
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
In the present study, the effects of guar gum (0.7%): chitosan (0.3%) based composite edible
coating functionalized with coconut oil and essential oils like clove bud oil and cinnamon …
coating functionalized with coconut oil and essential oils like clove bud oil and cinnamon …
Phytophthora Infection Reorients the Composition of Rhizospheric Microbial Assembly in Khasi Mandarin (Citrus reticulata Blanco)
Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus
industry worldwide. Little is known about the Phytophthora–microbiome interaction, despite …
industry worldwide. Little is known about the Phytophthora–microbiome interaction, despite …
In vitro micrografting using three diverse indigenous rootstocks for the production of Citrus tristeza virus-free plants of Khasi mandarin
The present work reports the prospective applicability of three indigenous rootstocks
belonging to different species viz. Nemutenga, Tayum and Tasi cultivars of north eastern …
belonging to different species viz. Nemutenga, Tayum and Tasi cultivars of north eastern …
Characterizing the Nutrient Composition, Physiological Maturity, and Effect of Cold Storage in Khasi Mandarin (Citrus reticulata Blanco)
K Kashyap, D Kashyap, M Nitin… - … Journal of Fruit …, 2020 - Taylor & Francis
Farmers often emphasize more on physical changes of color rather than physiological
maturity for proper harvesting time of Khasi mandarin (Citrus reticulata Blanco). The study …
maturity for proper harvesting time of Khasi mandarin (Citrus reticulata Blanco). The study …
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest …
This work probes the effects of clove essential oil (EO)(2.5% v/v) and ultrasonic treatments
on the physicochemical, rheological, and microbial properties of three starches-based (corn …
on the physicochemical, rheological, and microbial properties of three starches-based (corn …
Exploring altitude-driven diversity: morphological, biochemical, and genetic diversity analysis of Khasi mandarin (Citrus reticulata Blanco) in Meghalaya, India
Abstract Khasi Mandarin (Citrus reticulata Blanco) is one of the most extensively cultivated
and commercially important fruit crop of Northeast India, and it is widely used for culinary …
and commercially important fruit crop of Northeast India, and it is widely used for culinary …
[PDF][PDF] Seasonal incidence of insect pests on Khasi mandarin in East Khasi Hills districts of Meghalaya
Khasi Mandarin is well known for its sweetness and soft peel contrast to that it has the
greatest cultural and economic value which is attached to the Khasi Hills of Meghalaya …
greatest cultural and economic value which is attached to the Khasi Hills of Meghalaya …
Assessment of genetic variability amongst cultivated populations of Khasi mandarin (Citrus reticulata Blanco) detected by ISSR
K Kashyap, RM Bhagwat, S Banu - Plant Genetic Resources, 2021 - cambridge.org
Khasi mandarin (Citrus reticulata Blanco) is a commercial mandarin variety grown in
northeast India and one of the 175 Indian food items included in the global first food atlas …
northeast India and one of the 175 Indian food items included in the global first food atlas …