This review explores the physics underlying the rheology of highly concentrated emulsions
(HCEs) to determine the relationship between elasticity and HCE stability, and to consider …

In this review, we tried to qualify different types and mechanisms of wall slip phenomenon,
paying particular attention to the most recent publications and issues. The review covers all …

The effect of thermosonication (TS)(90° C, 10–30 min) on the fibrillisation of faba bean
protein isolate (FPI) was studied. The self-assembly behaviour, microstructural …

The effect of thermosonication (TS)(90° C, 10–30 min) on faba bean protein isolate (FPI) at
pH 7 was investigated. The microstructural and techno-functional properties of TS-treated …

Polyglycerol polyricinoleate (PGPR) was used as the oil-soluble surfactant and beeswax
was used as the oil phase to formulate a water-in-oil (W/O) high internal phase emulsions …

Hypothesis High and medium internal phase Pickering emulsions stabilized with cellulose
nanocrystals (CNCs) exhibited very different performance compared to their peers stabilized …

Asphaltenes and resins remaining after heavy crude oil deasphalting (termed asphaltenes)
require rational utilization. Due to their surface activity, such utilization can consist in …

We review the state of the art in foam and highly concentrated emulsion rheology, with an
emphasis on progress made over the last five years. Since the structures and physico …

A concept of viscoplasticity advanced exactly one century ago by Bingham appears very
fruitful because there are many natural and artificial materials that demonstrate viscoplastic …

High pressure homogenised (HPH) quinoa protein isolates (QPI) suspensions (1, 3, and 5
wt%) were used to prepare high-internal-phase emulsions (HIPEs)(ɸ= 0.8). The viscoelastic …