Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

To depict detailed sustainability efforts that have been implemented in campus
environments, research was conducted at the Universitas Diponegoro (UNDIP), a leading …

In the current era of digital transformation, among the plethora of technologies, blockchain
(BC) technology has attracted attention, carrying the weight of enormous expectations in …

The importance of traceability in food products in regard to consumer preferences, the
difficulty of certifications in communicating credence attributes, and concerns about food …

At present, every nation is focused on meeting sustainable development goals (SDGs) by
2030 for social, economic, and environmental sustainability. Automation of drug discovery …

Food banks have played a crucial role in mitigating food insecurity in affluent countries for
over four decades. Throughout the years, academics have researched food banks for a …

Health messages may be an important predictor in the selection of healthier food choices
among young adults. The primary objective of our study is to test the impact of labeling …

The purpose of this study was to investigate the preferences of Romanian consumers when
purchasing agri-food products, with a focus on products from family farms, and to identify …

Digital twin and extended reality technologies, including augmented reality, virtual reality
and mixed reality, are among the key digital technologies of Industry 4.0. While digital twin …