The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

Climate change already challenges people's livelihood globally and it also affects plant
health. Rising temperatures facilitate the introduction and establishment of unwanted …

In autumn 2013, the presence of Xylella fastidiosa, a xylem-limited Gram-negative
bacterium, was detected in olive stands of an area of the Ionian coast of the Salento …

Xylella fastidiosa is xylem-limited bacterium capable of infecting a wide range of host plants,
resulting in Pierce's disease in grapevine, citrus variegated chlorosis, olive quick decline …

The bacterium Xylella fastidiosa re-emerged as a plant pathogen of global importance in
2013 when it was first associated with an olive tree disease epidemic in Italy. The current …

Xylella fastidiosa is a xylem-limited gram-negative bacterium causing a high number of
severe diseases to many agricultural and forestry plants. We developed a Maxent model to …

Biological invasions represent some of the most severe threats to local communities and
ecosystems. Among invasive species, the vector-borne pathogen Xylella fastidiosa is …

Global climate change is continuing to occur at an alarming rate. In addition to increases in
global weather extremes, melting of polar ice caps, and subsequent sea level rises, climate …

The insect vector borne bacterium Xylella fastidiosa was first detected in olive trees in
Southern Italy in 2013, and identified as the main culprit behind the 'olive quick decline …

Xylella fastidiosa is an important plant pathogen that attacks several plants of economic
importance. Once restricted to the Americas, the bacterium, which causes olive quick decline …