Bacteriocins—a viable alternative to antibiotics?
Solutions are urgently required for the growing number of infections caused by antibiotic-
resistant bacteria. Bacteriocins, which are antimicrobial peptides produced by certain …
resistant bacteria. Bacteriocins, which are antimicrobial peptides produced by certain …
Postbiotics and their potential applications in early life nutrition and beyond
Postbiotics are functional bioactive compounds, generated in a matrix during fermentation,
which may be used to promote health. The term postbiotics can be regarded as an umbrella …
which may be used to promote health. The term postbiotics can be regarded as an umbrella …
Bacteriocins: properties and potential use as antimicrobials
A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
A considerable number of strains belonging to different species of Enterococcus are highly
competitive due to their resistance to wide range of pH and temperature. Their …
competitive due to their resistance to wide range of pH and temperature. Their …
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
T Teame, A Wang, M **e, Z Zhang, Y Yang… - Frontiers in …, 2020 - frontiersin.org
Lactobacilli comprise an important group of probiotics for both human and animals. The
emerging concern regarding safety problems associated with live microbial cells is …
emerging concern regarding safety problems associated with live microbial cells is …
Bacteriocins of lactic acid bacteria: extending the family
Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce
lactic acid as the major product during the fermentation process. LAB are Gram-positive …
lactic acid as the major product during the fermentation process. LAB are Gram-positive …
[HTML][HTML] Targeting gut microbiota and metabolism as the major probiotic mechanism-An evidence-based review
T Ma, X Shen, X Shi, HA Sakandar, K Quan, Y Li… - Trends in Food Science …, 2023 - Elsevier
Background The human gut hosts complex microbial communities, which are linked to
health and disease. The gut microbiota is continuously reshaped by multiple environmental …
health and disease. The gut microbiota is continuously reshaped by multiple environmental …
Intestinal microbiome of poultry and its interaction with host and diet
D Pan, Z Yu - Gut microbes, 2014 - Taylor & Francis
The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …
closely and intensively interact with the host and ingested feed. The gut microbiome benefits …
Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
SC Yang, CH Lin, CT Sung, JY Fang - Frontiers in microbiology, 2014 - frontiersin.org
Bacteriocins are a kind of ribosomal synthesized antimicrobial peptides produced by
bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced …
bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced …
[PDF][PDF] After a century of nisin research-where are we now?
D Field, M Fernandez de Ullivarri… - FEMS microbiology …, 2023 - academic.oup.com
It is almost a century since nisin was discovered in fermented milk cultures, coincidentally in
the same year that penicillin was first described. Over the last 100 years this small, highly …
the same year that penicillin was first described. Over the last 100 years this small, highly …