Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Processing of solutions containing phenolics by adsorption–desorption enables the
recovery and purification of bioactive compounds or fractions from plant. This work reviews …

A comprehensive overview of adsorption and ion exchange technology applied for food and
nutraceutical production purposes is given in the present paper. Emanating from these fields …

In this work, a cascade approach to obtain different valuable fractions from lemon peels
waste was optimised using microwave-assisted processes. Microwave-assisted …

Polyphenol is an important secondary metabolite with unique physiological functions and
biological activity. The polyphenols in different plants and biomass have different chemical …

An efficient preparative separation of polyphenols from thinned young apples (TYA) has
been developed in the present study. X-5 resin was verified to offer the best adsorption …

The recovery of polyphenols from olive mill wastewaters (OMWs) provides the double
opportunity to obtain high-added value biomolecules and to reduce the phytotoxicity of the …

The purification and recovery of bioactive compounds in food and food waste has been a
growing topic within the literature. One of the most used techniques for these processes is …

In this study, the adsorption/desorption characteristics of anthocyanins on five Amberlite
resins (FPX-66, XAD-7HP, XAD-16N, XAD-1180, and XAD-761) were evaluated. FPX-66 …

A continuous-flow adsorption/desorption process for the recovery of phenolic compounds
(PCs) from olive mill wastewaters (OMWs) was developed in a 0.53 m packed column, using …