The consolidation of numerous novel findings that produce a clear understanding of zinc
(Zn) relevance to plant status is significant. The present review elaborates the roles of Zn in …

RNA circularization made by head-to-tail back-splicing events is involved in the regulation of
gene expression from transcriptional to post-translational levels. By exploiting RNA-Seq …

Iron (Fe) deficiency in humans is a widespread problem worldwide. Fe biofortification of rice
(Oryza sativa) is a promising approach to address human Fe deficiency. Since its …

Zinc (Zn) deficiency is a common limiting factor in agricultural soils, which leads to significant
reduction in both the yield and nutritional quality of agricultural produce. Exploring the …

Plants utilize delicate mechanisms to effectively respond to changes in the availability of
nutrients such as iron. The responses to iron status involve controlling gene expression at …

Iron (Fe) and sulfur (S) are two essential elements for plants, whose interrelation is
indispensable for numerous physiological processes. In particular, Fe homeostasis in cereal …

Barley is one of the most widely consumed cereals in the world. It is a valuable source of
protein, carbohydrate, and micronutrient fortification in human diets. The integration of …

Objectives Capsicum baccatum and C. chinense are domesticated pepper species
originating from Latin America recognized for their unique flavor and taste and widely …

Background: Colorectal cancer (CRC) represents a significant global health burden, with
chemotherapy resistance representing a significant challenge to effective treatment …

Hidden hunger, or micronutrient deficiency, is a worldwide problem. Several approaches are
employed to alleviate its effects (eg, promoting diet diversity, use of dietary supplements …