Due to ban on using antibiotics in feed industry, awareness of using natural feed additives
have led to a great demand. The interest of plants phenolic compounds as a potential …

Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

In the last two decades, poultry and animal industries became increasingly interested in
using plant‐based feed supplements, herbs and their derivatives to retain or enhance their …

Plants and their biologically active chemical constituents present numerous opportunities for
improving animal production by inclusion in the diet. In recent years, interest has grown in …

Obesity is a chronic metabolic disease caused by multiple factors and is considered to be a
risk factor for type 2 diabetes, cardiovascular disease, hypertension, stroke and various …

The potential effects of anthocyanin-rich roselle, Hibiscus sabdariffa L. extract (ARRE) on the
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …

Abstract Alfalfa (Medicago sativa L.), or lucerne, is a subtropical plant popularly known as
the “Queen of Forages”. It has a superior nutritional profile that includes high levels of crude …

The objective of this study was to compare the physicochemical and nutritional properties of
breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred …

Flavonoids are phytochemicals derived from plants that known to possess several surprising
health effects. They have been divided into several sub-classes, among those isoflavones …

Background Clostridium butyricum (CB) is a probiotic that can regulate intestinal microbial
composition and improve meat quality. Rumen protected fat (RPF) has been shown to …