Heavy metal pollution has become more and more serious with industrial development and
resource exploitation. Because heavy metal ions are difficult to be biodegraded, they …

As one of the serious threats to food safety and public health, heavy metal contamination in
food and agriculture-related matrices has aroused serious concern for the public and needs …

Abstract Lead ion (Pb 2+) is one of the most toxic and widely polluted heavy metal ions.
Given the potential health risks and economic losses associated with Pb 2+, the rapid …

In light of potential risks of heavy metal exposure, diverse aptasensors have been
developed through the combination with nanomaterials for their timely and efficient detection …

Caused by various factors, including planting, breeding, production, processing, packaging,
and environmental pollution, most food is inevitably contaminated at a certain degree by …

Mercury ions and silver ions will be doped in environment during the entire process of water
circulation, which is harmful to ecological balance and human body. Surface Enhanced …

Food safety is an issue that cannot be ignored at any time because of the great impact of
food contaminants on people's daily life, social production, and the economy. Because of the …

Metal ions are ubiquitous elements within our environments. Their excessive accumulation
poses a great threat to human health. With the development of biology and bioanalytical …

Food contamination by heavy metals is a growing public health problem that necessitates
the development of fast and simple tools for detection in biological and environmental …

Three simple dipodal artificial acyclic symmetric receptors, SDO, SDM, and SDP, driven by
positional isomerism based on xylelene scaffolds were designed, synthesized, and …