Thymus vulgaris Linn. is a medicinal and culinary herb from the Southern European region
known for its anti-infective, cardioprotective, gastroprotective, anti-inflammatory, and …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

The need for alternatives to synthetic pesticides is a priority today, especially when these
pesticides are directed against aphids, one of the more challenging pests facing modern …

This work reports a green method to produce efficient photocatalytic nanopowders. Titanium
dioxide nanoparticles were easily synthetized by an extract of Thymus vulgaris, and then …

The research investigates the influence of different lighting conditions and soil treatments, in
particular the application of food polymers separately and in combination with spores of …

Thymus vulgaris, commonly known as thyme, is a plant renowned for producing
monoterpenes. This study aimed to understand the effects of low-dose gamma radiation …

The increasing resistance of microbes to standard antibiotics is a major concern in the
management of contagious infections and has led to an unprecedented increase in mortality …

Thyme remains an indispensable herb today, finding its place in gastronomy, medicine,
cosmetics, and gardens worldwide. It is highly valued in herbal remedies and …

The rationale for this research is the investigation of the potential health benefits as well as
the antibacterial and antifungal properties of selected aromatic plants from the Lamiaceae …

Herbs and spices are not merely condiments; they are the essence of our cultural heritage,
infusing our cuisine with flavors that do more than tantalize the palate, they offer a spectrum …