Discovered in 1883, laccase is one of the first enzymes ever described. Now, after almost
140 years of research, it seems that this copper-containing protein with a number of unique …

Oxidative stress emerges as a critical mechanism underlying the development and
progression of various brain diseases, arising from either increased generation of reactive …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes—and non-communicable diseases specifically—and discusses the …

Apple (Malus domestica) is widely consumed by consumers from various regions. It contains
a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic …

In this review, we have focused mainly on the study of their antioxidant and pro-oxidant
capacity, and the analysis of the oxidation of the catechol group to o-quinone. The redox …

Plant tissue culture plays a central role in the agricultural, horticultural, research, and
conservation sectors. It facilitates precise control over plant propagation and manipulation …

Abstract Characterization, pasteurization and storage are essential steps in fruit juice
processing. Watermelon, pineapple, and mango juices were pasteurized at 80±2° C and …

The traditional perception that legumes would not be suitable for extrusion cooking is now
completely outdated. In recent years, an increasing number of studies have been conducted …

Long-term and indiscriminate use of synthetic pesticides to mitigate plant pathogens have
created serious issues of water health, soil contamination, non-target organisms, resistant …

Utilization of essential oils alone or incorporation with edible films is an appropriate
technique to conserve the quality attributes and reduce post-harvest deterioration in fresh …