This review examines the nutritional and functional aspects of some representatives of the
Cactaceae family, as well as its technological potential in the most diverse industrial fields …

Several genera of the Cactoideae and Pereskioideae subfamilies (Hylocereus, Cereus,
Pilosocereus, Stenocereus, Myrtillocactus, Melocactus and Pereskia genera) are often …

Tamarind seed mucilage was isolated and dried with spray dryer. Functional properties and
physicochemical characteristics of the extracted mucilage were evaluated. Functional …

The microencapsulation of betalains from cactus fruit by spray drying was evaluated as a
stabilization strategy for these pigments. The betalains used as active agent were extracted …

In recent years, there increment demand for healthier food options that can replace high-fat
ingredients in bakery products without compromising their taste and texture. This research …

This study aimed to evaluate the extraction efficiency of mucilage from Cordia dichotoma
fruits using various aqueous extraction methods, including microwave-assisted water …

The main effects of different drying procedures: spray-, industrial freeze-, refractance window-
and radiant zone-drying, on acemannan, the main bioactive polysaccharide from Aloe vera …

The rheological properties of polysaccharide (SAP) from Sophora alopecuroides L. seeds
were systematically investigated by fitting different models. The steady flow testing indicated …

Dye wastewater from textile industries shows very low biodegradability due to high
molecular weight and complex structures of dyes. So far, the most simple method for …

Abstract Biodegradable, economical, eco-friendly, and readily available plant-based
mucilages have advanced the water treatment technology significantly and replaced the …