Antidiabetic potential of medicinal plants and their active components

B Salehi, A Ata, N V. Anil Kumar, F Sharopov… - Biomolecules, 2019 - mdpi.com
Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …

A review on prevention of glycation of proteins: Potential therapeutic substances to mitigate the severity of diabetes complications

S Sarmah, AS Roy - International Journal of Biological Macromolecules, 2022 - Elsevier
Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects

Q Zhou, KW Cheng, J ** glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
I Khalifa, D **a, K Dutta, J Peng, Y Jia, C Li - Bioorganic chemistry, 2020 - Elsevier
Advanced glycation end-products (AGEs), which instigate many disorders, are mostly
mediated by dicarbonyl rearrangements. We studied the corresponding mechanisms of the …

Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity

CS Harris, LP Beaulieu, MH Fraser, KL McIntyre… - Planta …, 2011 - thieme-connect.com
Nonenzymatic formation of advanced glycation end products (AGEs) is accelerated under
hyperglycemic conditions characteristic of type 2 diabetes mellitus and contributes to the …