Circular economy and especially circular business model (CBM), is currently being
discussed as a way to enable the fashion industry's transition to sustainable business …

The restaurant franchise business has recently experienced worldwide growth. Despite the
popularity of franchise brands in the hospitality industries, few studies have focused on …

Franchising is an important form of entrepreneurship, but literature explaining franchising
strategy and performance is scarce. This study adapts the resource-based view and …

Social entrepreneurs increasingly use franchising to scale social value. Tracey and Jarvis
described how social franchising is like commercially-oriented franchising, but noted critical …

The importance of the customer's role in the management of a firm has been increasing for
the last twenty years. A firm's organizational capabilities, both internally and externally …

Over the last decade, various governments and supranational bodies have promoted the
development of a circular bioeconomy (CBE) as a response to sustainability challenges. The …

Franchising has attracted the attention of retailing and entrepreneurship scholars in the past
three decades, but evidence pertaining to how franchising affects financial performance is …

Purpose: The purpose of this study is to explore areas that have been studied extensively in
previous studies related to franchising as a platform for global distribution. Furthermore …

Drawing from resource‐based theory, we argue that family firm franchisors behave and
perform differently compared to non‐family firm franchisors. Our theorizing suggests that …

Purpose This paper aims to demonstrate how franchising firms can manage system
expansion by weathering the economic effects of a location (ie country-level economic …