Application of lactic acid bacteria (LAB) in sustainable agriculture: advantages and limitations

J Raman, JS Kim, KR Choi, H Eun, D Yang… - International Journal of …, 2022‏ - mdpi.com
Lactic acid bacteria (LAB) are significant groups of probiotic organisms in fermented food
and are generally considered safe. LAB regulate soil organic matter and the biochemical …

[HTML][HTML] Recent advances in biological approaches towards anode biofilm engineering for improvement of extracellular electron transfer in microbial fuel cells

T Naaz, A Kumar, A Vempaty, N Singhal… - Environmental …, 2023‏ - eeer.org
Over the last two decades, scientific communities have been more interested in turning
organic waste materials into bioenergy. Microbial fuel cells (MFC) can degrade organic …

Use of probiotic lactobacilli in the treatment of vaginal infections: In vitro and in vivo investigations

P Liu, Y Lu, R Li, X Chen - Frontiers in Cellular and Infection …, 2023‏ - frontiersin.org
The vaginal microbiome is a distinct component of the human microbiome that is colonized
by a wide variety of microorganisms. Lactobacilli are the most frequently identified …

Harnessing the potential of biosurfactants for biomedical and pharmaceutical applications

C Ceresa, L Fracchia, AC Sansotera, MAD De Rienzo… - Pharmaceutics, 2023‏ - mdpi.com
Biosurfactants (BSs) are microbial compounds that have emerged as potential alternatives
to chemical surfactants due to their multifunctional properties, sustainability and …

Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization

BLP Santos, IMM Vieira, DS Ruzene, DP Silva - Environmental Research, 2024‏ - Elsevier
Biosurfactants are eco-friendly compounds with unique properties and promising potential
as sustainable alternatives to chemical surfactants. The current review explores the …

Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control

MG Mathipa-Mdakane, MS Thantsha - Foods, 2022‏ - mdpi.com
Probiotics, with their associated beneficial effects, have gained popularity for the control of
foodborne pathogens. Various sources are explored with the intent to isolate novel robust …

Sustainable biosurfactant production from secondary feedstock—recent advances, process optimization and perspectives

Y Miao, MH To, MA Siddiqui, H Wang, S Lodens… - Frontiers in …, 2024‏ - frontiersin.org
Biosurfactants have garnered increased attention lately due to their superiority of their
properties over fossil-derived counterparts. While the cost of production remains a significant …

I am better than I look: genome based safety assessment of the probiotic Lactiplantibacillus plantarum IS-10506

A Umanets, IS Surono, K Venema - BMC genomics, 2023‏ - Springer
Background Safety of probiotic strains that are used in human and animal trials is a
prerequisite. Genome based safety assessment of probiotics has gained popularity due its …

Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics

M Idrees, M Imran, N Atiq, R Zahra, R Abid… - Frontiers in …, 2022‏ - frontiersin.org
This review article addresses the strategic formulation of human probiotics and allows the
reader to walk along the journey that metamorphoses commensal microbiota into target …

Biosurfactants: promising biomolecules for agricultural applications

MGC Silva, AO Medeiros, A Converti, FCG Almeida… - Sustainability, 2024‏ - mdpi.com
Population growth and the need for increased agricultural productivity pose a global
problem. Therefore, the development of green compounds to ensure agricultural …