Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture is a rapidly growing food production technology, but there are significant
concerns related to its environmental impact and adverse social effects. We examine …

Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Oyster farming is one of the oldest forms of aquaculture and oysters are farmed around the
globe. As with aquaculture in general, oyster aquaculture production has increased rapidly …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

Global trade in seafood is tightly coupled with environmental, economic, and social
sustainability (–). Yet, two features of global seafood trade hamper efforts to promote …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Food loss and waste (FLW) is a major challenge to food system sustainability, including
aquatic foods. We investigated aquatic FLW in the food supply of the United States, the …