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Advances in Browning Chemistry Markers, Detections, and Co** Strategies to Preserve the Quality of Traditional Chinese Pickles
Y Chen, H Gong, J Wang, Y Cai, M Zhao… - Food Reviews …, 2024 - Taylor & Francis
Pickles are widely consumed for their unique sensory attributes and nutritional value, but
browning during fermentation and storage can significantly damage their quality and impede …
browning during fermentation and storage can significantly damage their quality and impede …
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
A da Silva Vale, BC Venturim, ARF da Silva Rocha… - Fermentation, 2023 - mdpi.com
In recent years, the development of non-dairy probiotic beverages has been stimulated due
to the increase in the number of people with milk protein allergies, lactose intolerance, and …
to the increase in the number of people with milk protein allergies, lactose intolerance, and …
[HTML][HTML] Soursop fruit supply chains: Critical stages impacting fruit quality
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …
many essential nutrients and antioxidant components, which are good for human health …
[HTML][HTML] Plant-Based Functional Foods from Borneo
Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
[PDF][PDF] Changes in the Pro-Health Potential of Pickled Stone Fruits-Pilot Studies
Freezing is the most commonly used method of preserving stone fruits. However, it is not the
cheapest method. An alternative could be the pickling of fruits. Unfortunately, there is not …
cheapest method. An alternative could be the pickling of fruits. Unfortunately, there is not …
[PDF][PDF] Journal of Agriculture and Food Research
G Vu, H Zhou, DJ McClements - Journal of Agriculture and Food …, 2022 - researchgate.net
Soursop (SSF) is a popular fruit in the southern region of Vietnam. It is a fruit that contains
many essential nutrients and antioxidant components, which are good for human health …
many essential nutrients and antioxidant components, which are good for human health …