There a lot of review papers addressing specific COVID-19 research sectors, then devoted
to specialists. This review provides an in-depth summary of the available information about …

Numerous viruses of human or animal origin can spread in the environment and infect
people via water and food, mostly through ingestion and occasionally through skin contact …

We investigated the presence of severe acute respiratory syndrome coronavirus 2 (SARS-
CoV-2) RNA in wastewater samples in southern Louisiana, USA. Untreated and treated …

Norovirus is the most frequent cause of acute infectious gastroenteritis and it is difficult to
control in crowded environments like hospitals and nursing homes. Transmission depends …

Temperature is considered as the major factor determining virus inactivation in the
environment. Food industries, therefore, widely apply temperature as virus inactivating …

Exposure to human pathogenic viruses in recreational waters has been shown to cause
disease outbreaks. In the context of Article 14 of the revised European Bathing Waters …

This study is the first to report a quantitative microbial risk assessment (QMRA) on
pathogens detected in stormwater discharges-of-concern, rather than relying on pathogen …

Flooding and heavy rainfall have been associated with waterborne infectious disease
outbreaks, however, it is unclear to which extent they pose a risk for public health. Here …

This article discusses the value and limitations of using microbial indicators to predict
occurrence of enteric pathogens in water. Raw or treated sewage is a primary source of …

The projected intensification of agriculture to meet food targets of a rapidly growing world
population are likely to accentuate already acute problems of soil compaction and …