Phenolic compounds are important functional bioactive substances distributed in various
food plants. They have gained wide interest from researchers due to their multiple health …

Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia.
In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol …

Epidemiological studies have consistently shown that regular consumption of whole grain
barley reduces the risk of develo** chronic diseases. The presence of barley fiber …

Theeffects of four extracting solvents [absolute ethanol, absolute methanol, aqueous ethanol
(ethanol: water, 80: 20 v/v) and aqueous methanol (methanol: water, 80: 20 v/v)] and two …

Apple pomace is a potential source of bioactive polyphenols. The objective of this study was
to compare different methods for extraction of phenolic compounds. The content of free …

Propolis has demonstrated potential use as food preservative but it presents strong and
unpleasant flavor that alters the sensory characteristics foods. A nanoemulsion was …

This paper describes total phenolics content and antioxidant activity in the ethanolic extract
of leaves, bark and roots of five medicinal plants: Terminalia brasiliensis Camb., Terminalia …

Barley is the basic raw material for brewing. Its chemical composition, brewing, and
technological indices are highly determinative for the beer quality and the economical …

The objective of this study was to determine the antioxidant capacity of polyphenols
extracted from black highland barley (BHLPE) in vitro and in vivo. BHLPE was found to have …