Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The
diverse profile of compounds includes mainly B-type procyanidins (especially C4→ C8 …

Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines
in the world. Several research articles are reported in literature concerning the impacts of …

Pinot noir wines were produced over two consecutive vintages using four and six different
winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the …

Abstract Background and Aims Whole bunch fermentation is widely used in red wine
production but research on whole bunch fermentation is limited, especially for cool climate …

Abstract Background and Aims Italy is the richest grape‐producing country in terms of
cultivars. Our aims were to describe the diversity of astringency of Italian red wines from 11 …

Abstract Background and Aims The presence of matter other than grapes (MOG) is common
in the winemaking process when sorting equipment is not utilised. Experimental wines were …

The effect of additions of dried stems (DS) and whole clusters at 50%(50% WC) and
100%(100% WC) were investigated over two consecutive vintages of Pinot noir wines from …

Using a quantitative 1H NMR-based approach, molecular interactions between key taste
active compounds and high-molecular-weight (HMW) polymers were directly investigated in …

Climate change represents one of the current major challenges and the improper use of
water resources is an impeding threat. Agricultural research can play a crucial role by …

The grape harvest period and applied methods determine the levels of unripe berries
(substandard berries, SSB) and material other than grape (MOG) in grape must. This study …