The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …

Fruits and vegetables have rich bioactive compounds and antioxidants that are vital for the
human body and prevent the cell from disease-causing free radicals. Therefore, there is a …

Aquatic foods are nutritious, enjoyable, and highly favored by consumers. In recent years,
young consumers have shown a preference for prefabricated food due to its convenience …

Background The environmental impact in terms of the number of greenhouse gases
released due to human activities is measured by the method known as carbon footprint. This …

High-voltage electrostatic field (HVEF) is an emerging environment-friendly technology and
has great application prospects as a new preservation method for storing fruits and …

The escalating demand for health-conscious food choices among modern consumers has
boosted substantial growth in the global pomegranate market. Recent projections indicate …

For health and safety reasons, the search for green, healthy, and low-calorie sweeteners
with good taste has become the demand of many consumers. Furthermore, the need for …

Grape pomace (GP) is the solid organic material remaining after grape industrialization in
the production of wines and juices. It comprises skin, seeds, and residues of pulp or must …

Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …