The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

An increasing need for a more sustainable agriculturally-productive system is required in
order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are …

Background Microbes benefit plants by increasing nutrient availability, producing plant
growth hormones, and protecting against pathogens. However, it is largely unknown how …

Agricultural systems are highly affected by climatic factors such as temperature, rain,
humidity, wind, and solar radiation, so the climate and its changes are major risk factors for …

Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following
the increasing awareness of the importance of their consumption for health, their demand …

Botrytis cinerea causes the gray mold disease in a wide range of plant hosts, especially in
post-harvest periods. The control of this phytopathogen has been accomplished through the …

The beneficial effect of microbial consortium application on plants is strongly affected by soil
conditions, which are influenced by farming practices. The establishment of microbial …

Insect exuviae are a chitin-rich by-product of insect farming that is considered to have great
potential for contributing to sustainable agriculture. When used as soil amendment, insect …

A study was undertaken to determine the effects of a strain of Arthrobacter sp., a Plant
Growth-Promoting Bacteria (PGPB), on plant phenology and qualitative composition of …

Strawberry fruit is one of people's favorite fruits. It has high nutritional value and health care
effects. Strawberries lose their edible value quickly after being picked because of their thin …