[HTML][HTML] Impact of ultrasonication applications on color profile of foods
Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …
consumption. There are dominant pigments that determine the color of each food; the most …
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Cold plasma treatment is an innovative technology in the food processing and preservation
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …
Understanding the effects of ultrasound processng on texture and rheological properties of food
The demand for the production of high quality and safe food products has been ever
increasing. Consequently, the industry is looking for novel technologies in food processing …
increasing. Consequently, the industry is looking for novel technologies in food processing …
[HTML][HTML] An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices
U Roobab, A Abida, GM Madni, MMAN Ranjha… - Journal of Agriculture …, 2023 - Elsevier
The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …
degradation during processing and storage. Conventional heat technologies can preserve …
Enrichment of phenolic compounds from grape (Vitis vinifera L.) pomace extract using a macroporous resin and response surface methodology
A green protocol was proposed for the extraction and separation of high-value phenolic
compounds (PCs) from grape (Vitis vinifera L.) pomace. The most important variables for …
compounds (PCs) from grape (Vitis vinifera L.) pomace. The most important variables for …
Multi-objective optimization and machine learning-based prediction of tensile properties of an armchair graphene sheet
Graphene is a widely used nanoparticle in different industries, especially in nanocomposite
applications. Prediction of its properties is of great importance for engineers. Therefore, a …
applications. Prediction of its properties is of great importance for engineers. Therefore, a …
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
The effect of different gelling agents and processing for jam production from pomegranate
juice was evaluated. In the last years, different gelling agents were tested for improving jam …
juice was evaluated. In the last years, different gelling agents were tested for improving jam …
[HTML][HTML] Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice
The impact of pasteurization (90±2° C for 60 s) and thermosonication (33 kHz & 44 kHz at
30, 40, 50° C for 30, 45 and 60 min) on the quality of kutkura (Meyna spinosa) juice were …
30, 40, 50° C for 30, 45 and 60 min) on the quality of kutkura (Meyna spinosa) juice were …
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
This study investigated the quality characteristics of pasteurized and thermosonicated bor-
thekera (Garcinia pedunculata) juices (TSBTJs) during storage at 4° C for 30 days. Various …
thekera (Garcinia pedunculata) juices (TSBTJs) during storage at 4° C for 30 days. Various …
Degradation kinetics of pomegranate juice phenolics under cold and warm sonication process
E Agcam - Innovative Food Science & Emerging Technologies, 2022 - Elsevier
In the present study, the degradation kinetics of the phenolics present in pomegranate juice-
(PJ) under the conditions of thermosonication were evaluated along with the formation of …
(PJ) under the conditions of thermosonication were evaluated along with the formation of …