Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …

Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

The processing of sugar beet in the sugar production industry releases huge amounts of
sugar beet pulp as waste which can be considered a valuable by-product as a source of …

Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid
composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and …

Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …

A waste-to-protein system that integrates a range of waste-to-protein upgrading
technologies has the potential to converge innovations on zero-waste and protein security to …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Proteins, as the major structural component, play important roles in food systems because of
possessing bioactive nature, and valuable nutritional and functional characteristics. Today …