Licorice is a common herb which has been used in traditional Chinese medicine for
centuries. More than 20 triterpenoids and nearly 300 flavonoids have been isolated from …

Licorice is one of the oldest and most frequently used herbs in traditional Chinese medicine.
It contains more than 20 triterpenoids and 300 flavonoids. In recent years, a lot of studies …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

甘草是一味常用大宗药材, 来源于乌拉尔甘草, 光果甘草和胀果甘草的干燥根和根茎,
其主要活性成分是三萜皂苷和黄酮类化合物, 具有抗溃疡, 抗炎, 解痉, 抗氧化, 抗病毒, 抗癌 …

Even though vaccination has started against COVID-19, people should continue maintaining
personal and social caution as it takes months or years to get everyone vaccinated, and we …

Functional foods will be hopeful to good health in the future because it have been classified
either as preventive or therapeutic purpose and used alone or mixed together for prevention …

The aim of this study was to determine the effect of saponins-rich plant extract on two model
biological membranes: phospholipid monolayers and liposomes. The Langmuir monolayer …

The effects of co-production of green tea (Camellia sinensis L) or Moringa oleifera leaves
extracts with set-type yogurt on the physicochemical, rheological, and sensory and …

Milk and dairy products are staple foods in the diet of all social groups. Plant additives are of
multifunctional use in the dairy industry. Wild plants are a source of vitamins, minerals, and …

This study aimed to investigate the effect of plant extracts (valerian Valeriana officinalis L.,
sage Salvia officinalis L., chamomile Matricaria chamomilla L., cistus Cistus L., linden …