Sea buckthorn (Hippophae rhamnoides L.), an ancient miraculous plant, is of great interest
because of its tenacity, richness in nutritional active substances, and biological activity. Sea …

Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit.
Approximately 30% of harvested fruits do not reach consumers' plates due to postharvest …

Hippophae rhamnoides L.(sea buckthorn), consumed as a food and health supplement
worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L …

Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub of Hippophae,
Elaeagnaceae, which is cultivated worldwide. Sea buckthorn contains carbohydrates …

Abstract Ethnopharmacological relevance Sea buckthorn (Hippophae rhamnoides L.) is an
edible fruit with a long history in China as a medicinal plant. The fruits of H. rhamnoides are …

Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and
therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino …

Sea buckthorn (Hippophae rhamnoides L. or Elaeagnus rhamnoides L.) is a plant that has
long been used as a Chinese herbal medicine. This species is known to contain numerous …

The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …

Hippophae rhamnoides (Sea buckthorn) is an excellent medicinal and edible plant owing to
its high nutritional and health-promoting properties. As an important bioactive component, H …

Sea buckthorn (Hippophae rhamnoides L.) is an edible and medicinal plant species.
However, due to its sour taste, it is not readily accepted by consumers. To overcome this …