Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Despite contributing to healthy diets for billions of people, aquatic foods are often
undervalued as a nutritional solution because their diversity is often reduced to the protein …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a
portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest …