Enzyme interactions with material surfaces are of interest for industrial food and
pharmaceutical transformations, biosensors, artificial cells, cell free reactions, drug and …

Lipases are glycerol ester hydrolases that catalyze the hydrolysis of triglycerides to free fatty
acids and glycerol. Lipases catalyze esterification, interesterification, acidolysis, alcoholysis …

Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

The biocatalytic performance of immobilized enzyme systems depends mostly on the
intrinsic properties of both biomolecule and support, immobilization technique and …

Laccases are polyphenol oxidases with widespread applications in various industries. In the
present study, the laccase from Cerrena sp. HYB07 was immobilized with four methods …

The synthetic utility of proteases has been recognized long before their chemical nature was
known. In 1783, Spallazani postulated from his experiments that gastric juice bears an …

The noncharacterized gene previously proposed as the d-tagatose 3-epimerase gene from
Agrobacterium tumefaciens was cloned and expressed in Escherichia coli. The expressed …

An effort has been made to find a cheaper, easily available and simple alternative for the
immobilization of enzymes and subsequent utilization at large scale in textile wastewater …

Fifty-five years have passed and more than 100,000 articles have been published since the
first report of an electrochemical enzyme biosensor. However, very few biosensors have …

The purified β-glucosidase of Aureobasidium pullulans ER-16 is one of more thermostable
enzyme reported to date. Considering the unfeasibility of using purified enzyme for industrial …