Disease outbreaks caused by the ingestion of contaminated vegetables and fruits pose a
significant problem to human health. The sources of contamination of these food products at …

The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …

The study investigated the occurrence of antimicrobial resistance genes and virulence
determinants in Vibrio species recovered from different freshwater sheds in rustic milieu. A …

Chemical agents including chlorine and antibiotics are used extensively to control infectious
microorganisms. While antibiotics are mainly used to treat bacterial infections, chlorine is …

This study investigated the passive thermosyphon solar water heater (TSWH) as a domestic
size point-of-use water disinfection treatment system for inactivating bacteria by utilizing both …

Vibrio spp. are associated with water and seafood‐related outbreaks worldwide. They are
naturally present in aquatic environments such as seawater, brackish water and freshwater …

The proliferation of antibiotic-resistant bacteria and antimicrobial resistance is a pressing
public health challenge because of their possible transfer to humans via contact with …

Vibrio species are waterborne ubiquitous organisms capable of causing diseases in
humans and animals and the occurrence of infections caused by pathogenic Vibrio species …

Highlights•New pollution indicators improve tracking of urban impacts on water quality.•In
the US, urban wastewater releases> 10 21 bacteria per day to water bodies.•Failing water …

Adequate water supply is one of the public health issues among the population living in low-
income settings. Vibriosis remain a significant health challenge drawing the attention of both …