Hydrogen sulfide (H 2 S) is an important signaling molecule in colorectal cancer (CRC). It is
produced in the colon by the catalytic synthesis of the colonocytes' enzymatic systems and …

Flavonoids are a biodiverse family of dietary compounds that have antioxidant, anti-
inflammatory, antiviral, and antibacterial cell protective profiles. They have received …

Tea is known for having a high catechin content, with the main component being (−)-
epigallocatechin gallate (EGCG), which has significant bioactivities, including potential anti …

Alzheimer's disease (AD) is the most common cause of dementia, characterised by a
marked decline of both memory and cognition, along with pathophysiological hallmarks …

Introduction Dietary medicinal plants are among the most sought-after topics in alternative
medicine today due to their preventive and healing properties against many diseases. Aim …

Catechins, a class of phytochemicals found in various fruits and tea leaves, have garnered
attention for their diverse health-promoting properties, including their potential in combating …

Atherosclerosis (AS) is a common clinical sickness and the major pathological basis of
ischemic cardiocerebrovascular diseases (CCVDs). The pathogenesis of AS involves a …

In recent years, experimental evidence suggested a possible role of the gut microbiota in the
onset and development of several neurodegenerative disorders, such as AD and PD, MS …

Epigallocatechin gallate (EGCG) is a polyphenol present in green tea (Camellia sinensis),
which has revealed anti-cancer effects toward a variety of cancer cells in vitro and protective …

Cancer has recently increased the death toll worldwide owing to inadequate therapy and
decreased drug bioavailability. Long-term and untargeted chemotherapeutic exposure …