The current study compared the growth performance, carcass and meat quality effects of
feeding 150 g/kg DM of dried citrus pulp (DCP) or grape pomace (DGP) as alternative …

Feedlot beef production in tropics and subtropics is being limited by shortage of feed
ingredients due to prolonged droughts resulting in high prices of cereal grains and reduced …

The generation of co-products continues at an accelerating pace, driven by population
growth. Many of these co-products can be included in ruminant feed, which has the ability to …

Globally, the price of soybean meal, the most common proteinaceous ingredient in livestock
diets, has become highly expensive prompting a search for alternative ingredients. Hemp …

Thirty-two crossbred Merino branco male lambs were randomly allocated to eight diets,
combining two forms of alfalfa presentation (chopped or ground), with four barley grain …

Simple Summary The inclusion of plant-derived products, such as herbs or essential oils, in
the feed can improve the production of animals. Moreover, these photogenic products can …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran as the main fibre source in lamb finishing diets on …

Simple Summary A dynamic model was created to determine the nutritional requirements of
lambs, aiming to simulate and describe their growth, nutrient requirements, and body …

The current study evaluated the effects of dietary increments of sericea lespedeza (SL,
Lespedeza juncea var. sericea) as a substitute for lucerne (Medicago sativa L.) in lamb …

Simple Summary Citrus pulp is the main by-product obtained from citrus processing. The
high-moisture content of this by-product makes it rapidly perishable, its accumulation can …