Millet is consumed as a staple food, particularly in develo** countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources
of protein with a high amino acid score and can provide bioactive peptides. This manuscript …

This study investigated the effect of heat treatment of edible insects on antioxidant and anti-
inflammatory activities of peptides obtained by in vitro gastrointestinal digestion and …

There are many scientific reports on determination of the content and biological activity of
compounds found in food. However, these analyses are not sufficient to determine their …

Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in
semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are …

The aim of this study was to determine the effect of heat treatment of edible insects on
antioxidant and anti‐inflammatory activities of peptide fractions from hydrolysates obtained …

This study investigated the antioxidant activities of peptides obtained by in vitro
gastrointestinal digestion of edible insects. The antioxidant potential of edible insects' …

The native land of Garlic (Allium sativum L. Alliaceae) is Middle Asia where it was used as a
medicine since 2700 BC [Petrovska & Cekovska, 2010]. Garlic has been used throughout …

Cultured meat is believed to be a promising alternative to conventional meat production that
can reduce environmental impacts, animal suffering, and food safety risks. However, one of …

The aim of this study was to determine the conditions of bean fermentation carried out by
Lactobacillus plantarum to obtain biologically active peptide fractions after in vitro digestion …