Role of polysaccharides in food, digestion, and health
Polysaccharides derived from plant foods are major components of the human diet, with
limited contributions of related components from fungal and algal sources. In particular …
limited contributions of related components from fungal and algal sources. In particular …
Thermal processing of starch-based polymers
This paper reviews the thermal processing of starch-based polymers, including both
fundamental science such as microstructure, phase transition and rheology, as well as …
fundamental science such as microstructure, phase transition and rheology, as well as …
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
J Huang, M Yu, S Wang, X Shi - Food Hydrocolloids, 2023 - Elsevier
Jicama, Pachyrhizus erosus L., is a kind of widely cultivated but underutilized crop across
the world. It contains considerable amounts of starch and non-starch polysaccharides …
the world. It contains considerable amounts of starch and non-starch polysaccharides …
Thermal degradation and stability of starch under different processing conditions
The objectives of this paper are to review the thermal degradation and stability of starch and
starch‐based materials, including both fundamental sciences such as detecting techniques …
starch‐based materials, including both fundamental sciences such as detecting techniques …
Comparative study of pyrolysis of algal biomass from natural lake blooms with lignocellulosic biomass
Pyrolysis experiments were performed with algal and lignocellulosic feedstocks under
similar reactor conditions for comparison of product (bio-oil, gas and bio-char) yields and …
similar reactor conditions for comparison of product (bio-oil, gas and bio-char) yields and …
Potential use of rice starch in coagulation–flocculation process of agro-industrial wastewater: treatment performance and flocs characterization
The present study investigated the use of starch to replace inorganic coagulants for the
treatment of agro-industrial wastewater from palm oil mill, namely palm oil mill effluent …
treatment of agro-industrial wastewater from palm oil mill, namely palm oil mill effluent …
Simple ultrasound method to obtain starch micro-and nanoparticles from cassava, corn and yam starches
Starch nanoparticles (SNP) were produced employing a simple ultrasound method without
chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30 …
chemical additives from cassava, corn, and yam starches, which contain 18%, 25% and 30 …
Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization
In this study, UV-protective biodegradable nanocomposite films composed of
starch/kefiran/ZnO were developed and characterized as a function of the content of nano …
starch/kefiran/ZnO were developed and characterized as a function of the content of nano …
Physical, thermal, morphological, and tensile properties of cornstarch-based films as affected by different plasticizers
The current research was designed to determine the effect of various concentrations (0%,
25%, 40%, and 55%) of fructose, sorbitol and urea plasticizers in cornstarch-based films …
25%, 40%, and 55%) of fructose, sorbitol and urea plasticizers in cornstarch-based films …
Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios
Thermal decomposition of cornstarches with different amylose/amylopectin ratios (waxy:
0/100, maize: 23/77, Gelose 50: 50/50, and Gelose 80: 80/20) under nitrogen condition was …
0/100, maize: 23/77, Gelose 50: 50/50, and Gelose 80: 80/20) under nitrogen condition was …