Introduction Herbal medicines (HM) and their preparations have been widely used for
hundreds of years all over the world. However, they have not been officially recognised due …

Herbal extracts and essential oils have been used over the centuries for their dietary,
cosmetic and therapeutic properties. Quality control is needed to guarantee the safety and …

The volatile compounds of pork, other meats and meat products were studied using an
electronic nose and gas chromatography mass spectrometer with headspace analyzer …

One of the biggest global challenges for our societies is to provide natural resources to the
rapidly expanding population while maintaining sustainable and ecologically friendly …

A simple and efficient HPLC method was developed to evaluate the quality of traditional
herbal medicines made from cinnamon bark (CB) and cinnamon twig (CT). Seven major …

Herein, we demonstrate an alternative strategy for creating QCM-based sensor arrays by
use of a single sensor to provide multiple responses per analyte. The sensor, which …

Cytokines and other inflammatory mediators, such as prostaglandin E 2 (PGE 2) and nitric
oxide (NO) produced by cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase …

An electronic nose was successfully used to detect and discriminate lard from other types of
animal body fats and samples containing lard. The results are presented in the form of …

Natural products have provided a basis for health care and medicine to humankind since the
beginning of civilization. According to the World Health Organization (WHO), approximately …

Background Studies on selected metabolites profiling of Orthosiphon stamineus extracts
using chromatographic and spectroscopic techniques combined with chemometric tools …