Biomimetics is the interdisciplinary cooperation of biology and technology that offers
solutions to practical problems by analyzing biological systems and transferring their …

Peaches are highly valued for their rich nutritional content. Traditional fruit quality accessing
methods (ie, manual squeezing the fruit for firmness) are both subjective and destructive …

The quality prediction of winter jujube during storage is crucial to improve its postharvest
value. Postharvest winter jujube was treated with 1 μL L− 1 1-MCP and 5 μL L− 1 O 3 …

Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot. In
order to explore the role of melatonin in regulating the postharvest quality and disease …

This study investigated the variations of the dielectric properties of 80 mature
'Shahong'peaches with skin (intact peaches) and without skin (peach pulp) over the …

Soluble solids content (SSC) is one of the important components for evaluating fruit quality.
The rapid development of hyperspectral imagery provides an efficient method for non …

With the rapid development of smart cities, smart city evaluation is receiving an increasing
amount of attention. However, the link between the evaluation results of smart cities and the …

Fruit quality attributes are important factors for designing a market for agricultural goods and
commodities. Support vector regression (SVR), MLR, and ANN models were established to …

Different chemical attributes, measured via total soluble solids (TSS), acidity, vitamin C
(VitC), total sugars (Tsugar), and reducing sugars (Rsugar), were determined for three …

The peaches belonging to different cultivars can be characterized by differentiation in
properties. The aim of this study was to evaluate the usefulness of individual parts of fruit …