The treatment of agricultural areas with pesticides is an indispensable approach to improve
crop yields and cannot be avoided in the coming decades. At the same time, significant …

World over, potatoes are being stored at 8–12° C (85–90% RH). This is the most common
way of long-term (up to 6 to 9 months) storage of potatoes. The benefit of storing the …

In this study, a vortex-assisted liquid–liquid microextraction procedure for simultaneous
determination of three carbamate pesticides (desmedipham, phenmedipham and …

A new method was developed for the determination of 10 pesticides widely used in lettuce
production (acetamiprid, azoxystrobin, cyprodinil, fenhexamid, fludioxonil, folpet, iprodione …

A new analytical method using a quick, easy, cheap, effective, rugged, and safe
(QuEChERS) procedure for multi-residue determination of 16 multiclass pesticides in five …

In this study, porous sandwich structure Fe3O4 nanoparticles coated by polyhedral
oligomeric silsesquioxanes and β‐cyclodextrin were prepared by surface polymerization …

A highly sensitive method for the determination of arprocarb (AC), carbofuran (CF),
isoprocarb (IC), and fenobucarb (FC) is proposed. The method is based on alkaline …

Pesticides are widely used in agriculture to control weeds, insects, fungi, rodents, and other
pests, but their use can have negative effects on both the environment and human health …

An analytical method using microwave-assisted extraction (MAE) and liquid chromatography
(LC) with fluorescence detection (FD) for the determination of ochratoxin A (OTA) in bread …

A simple and efficient integrated microwave processing system (IMPS) was firstly assembled
and validated for the extraction of organophosphorus pesticides in fresh vegetables. Two …