Based on the necessity of plant polysaccharide degradation, the degradation methods of
plant polysaccharides and the physicochemical properties and biological activities of the …

In this review, the recent applications of power ultrasound technology in improving the
functional properties and biological activities of biopolymers are reviewed. The basic …

Sugar beet pulp (SBP), the main by-product of the beet sugar industry, has gained
increasing attention due to its potential functional properties as a clean-label food …

The exposure of polysaccharides solutions to high-energy ultrasound produces a
permanent reduction in viscosity and change in activity. However, the exact mechanism …

Use of microwave radiation is one of the most potential techniques in polysaccharide
derivatives synthesis due to its advantages such as higher yields, milder reaction conditions …

Carbon dots (CDs) is a burgeoning nanomaterial; in particular, those derived from biomass
are more sustainable, economical and eco-friendly. The microwave-assisted hydrothermal …

The aim of this study was to investigate the physicochemical and functional properties of
polysaccharides from Sagittaria sagittifolia L.(SSP), extracted by the assistance of multi …

Drying conditions significantly impact the compositions and microstructures of
polysaccharides, leading to various effects on their chemical characteristics and …

Microwave catalysis is extremely lucrative due to prompt mineralization and superior
efficiency. Ideal microwave catalysts should possess crystalline nature, large surface area …

Purpose The active ingredient recovery from the vegetable is a very attractive research field
for the development of a sustainable economy; to revalue the jujube fruit (Zizyphus lotus) …