[HTML][HTML] Effect of essential oils on pathogenic bacteria
The increasing resistance of microorganisms to conventional chemicals and drugs is a
serious and evident worldwide problem that has prompted research into the identification of …
serious and evident worldwide problem that has prompted research into the identification of …
A comprehensive review on the biological, agricultural and pharmaceutical properties of secondary metabolites based-plant origin
Natural products are compounds produced by living organisms and can be divided into two
main categories: primary (PMs) and secondary metabolites (SMs). Plant PMs are crucial for …
main categories: primary (PMs) and secondary metabolites (SMs). Plant PMs are crucial for …
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components
Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in
essential oils are secondary metabolites, which play an important role in plant defense as …
essential oils are secondary metabolites, which play an important role in plant defense as …
Essential oils in combination and their antimicrobial properties
IHN Bassolé, HR Juliani - Molecules, 2012 - mdpi.com
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral,
insecticidal and antioxidant properties. They are widely used in medicine and the food …
insecticidal and antioxidant properties. They are widely used in medicine and the food …
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver - Food control, 2010 - Elsevier
Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
Advances in edible coatings for fresh fruits and vegetables: a review
RK Dhall - Critical reviews in food science and nutrition, 2013 - Taylor & Francis
Edible coatings are an environmentally friendly technology that is applied on many products
to control moisture transfer, gas exchange or oxidation processes. Edible coatings can …
to control moisture transfer, gas exchange or oxidation processes. Edible coatings can …
An overview of natural antimicrobials role in food
The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …
properties emphasizing their importance for the future of food manufacturing and consumers' …
Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry
A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …
A review on antimicrobial packaging for extending the shelf life of food
Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
processed foods, changing eating habits, and food safety risks. Minimally processed foods …
[HTML][HTML] Encapsulated essential oils: A perspective in food preservation
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …