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[PDF][PDF] Morphological characterization of guava germplasm (Psidium sp.)
Characterization of germplasm is important for crop improvement. An investigation was
carried out with twelve guava germplasm to investigate morphological characters viz. leaf …
carried out with twelve guava germplasm to investigate morphological characters viz. leaf …
[PDF][PDF] Effect of different extractions of juice on quality and acceptability of guava jelly
S Hossen, MS Kabir, MB Uddin, A Rahman… - Journal of Innovation …, 2009 - ggfjournals.com
ABSTRACT Hossen, S., Kabir, MS, Uddin, MB, Rahman, AKML, and Mamun, MRA 2009.
Effect of different extractions of juice on quality and acceptability of guava jelly. j. innov. dev …
Effect of different extractions of juice on quality and acceptability of guava jelly. j. innov. dev …
[PDF][PDF] Studies on storage stability of guava juice and jelly
R Khatun - Masters of Science (MS) Thesis, Department of Food …, 2011 - saulibrary.edu.bd
The study was carried out to observe the storage qualities of guava juice and jelly prepared
from guava juice. Microbiological status and sensory evaluation of guava juice and jelly …
from guava juice. Microbiological status and sensory evaluation of guava juice and jelly …
[PDF][PDF] Effect of bending and fruit thinning for off-season production of guava
The study was carried out at the Germplasm Centre of Fruit Tree Improvement Programme
(GPC-FTIP), Bangladesh Agricultural University, Mymensingh during the period from …
(GPC-FTIP), Bangladesh Agricultural University, Mymensingh during the period from …
Evaluation of physical characteristics and nutritional status of market available Guava (Psidium guajava L.) of Noakhali district in Bangladesh
Guava is a popular, export-promising, fast-growing fruit crop in Bangladesh that
encompasses an important demand within the local market. We conducted a study of four …
encompasses an important demand within the local market. We conducted a study of four …
PHYSICO-CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF JAM, JELLY AND JUICE OF DIFFERENT GUAVA VARIETIES
MDN SHAKIB - 2019 - 103.7.193.12
The experiment was conducted in the laboratories of the Department of Agricultural
Chemistry and Food Processing and Preservation, Hajee Mohammad Danesh Science and …
Chemistry and Food Processing and Preservation, Hajee Mohammad Danesh Science and …
[DOC][DOC] EFFECT OF BAGGING AND PACKING MATERIALS ON PHYSICO-CHEMICAL CHARACTERISTICS AND SHELF LIFE OF GUAVA FRUITS.
Two experiments were conducted at Patuakhali Science and Technology University,
Patuakhali, 2004 to study the physico-chemical characteristics of fruits under bagging and to …
Patuakhali, 2004 to study the physico-chemical characteristics of fruits under bagging and to …
STUDY OF PHYSICO-CHEMICAL PROPERTISE OF Aloe vera COATED GUAVA (Psidium guajava) AT REFRIGERATED STORAGE CONDITION
DKD ROY - 2015 - 103.7.193.12
Various concentration of aloe vera based coating formulation (25%, 50%, 75%, and 100%)
was applied on fresh whole guava by dip** method. The guava was stored at a …
was applied on fresh whole guava by dip** method. The guava was stored at a …
[PDF][PDF] Innovative Research
MM Alam, MM Hossain, MM Rahman, KMM Billah… - Int. J. Innov. Res, 2018 - irsbd.org
Guava (Psidium guajava L.), a member of the Myrtaceae family, is a significant commercial
fruit crop thriving in tropical and subtropical regions worldwide. Its adaptability extends to …
fruit crop thriving in tropical and subtropical regions worldwide. Its adaptability extends to …
[فهرست منابع][C] Studies on quantitative characteristics of fruits of some guava germplasm in both on and off-seasons
MH Rahman, MA Salam, A Masum, MMA Patwary - Asian Journal of Plant Sciences, 2003