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Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
Background Studies indicate a 30% increase in demand for all types of food and non-food
grade gelatins in the world. The largest volume of gelatin production comes from mammal …
grade gelatins in the world. The largest volume of gelatin production comes from mammal …
Collagen and gelatin
Collagen and gelatin have been widely used in the food, pharmaceutical, and cosmetic
industries due to their excellent biocompatibility, easy biodegradability, and weak …
industries due to their excellent biocompatibility, easy biodegradability, and weak …
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
MC Gómez-Guillén, B Giménez, ME López-Caballero… - Food hydrocolloids, 2011 - Elsevier
The rising interest in the valorisation of industrial by-products is one of the main reasons why
exploring different species and optimizing the extracting conditions of collagen and gelatin …
exploring different species and optimizing the extracting conditions of collagen and gelatin …
Fish gelatin: The novel potential applications
LC Lv, QY Huang, W Ding, XH ** active biodegradable films
MC Gómez-Guillén, M Pérez-Mateos… - Trends in Food Science …, 2009 - Elsevier
Most films used to preserve foodstuffs are made from synthetic plastic materials. However,
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
LC Sow, H Yang - Food Hydrocolloids, 2015 - Elsevier
Application of fish gelatin as a food component in replace of mammalian sources has
attracted attentions recently. However, physicochemical properties of fish gelatin might be …
attracted attentions recently. However, physicochemical properties of fish gelatin might be …
Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
NM Sarbon, F Badii, NK Howell - Food hydrocolloids, 2013 - Elsevier
The aims of this study were to report for the first time, the extraction and physico-chemical
properties of chicken skin gelatin compared to bovine gelatin. Extracted chicken skin gelatin …
properties of chicken skin gelatin compared to bovine gelatin. Extracted chicken skin gelatin …
An overview of gelatin derived from aquatic animals: Properties and modification
L Lin, JM Regenstein, S Lv, J Lu, S Jiang - Trends in Food Science & …, 2017 - Elsevier
Background Gelatin is a multifunctional ingredient used in the food, pharmaceutical,
cosmetic, and photographic industries as a gelling agent, stabilizer, thickener, emulsifier …
cosmetic, and photographic industries as a gelling agent, stabilizer, thickener, emulsifier …